While they may not be a heavy weight, most of the time, sandwiches are what we can get our hands on during lunchtime or late in the evening. Their very nature makes them easy and convenient to prepare when we’re just too hungry to cook anything more elaborate than a sandwich.
Sandwich as the main course can be made more substantial by making the type of sandwich that’s basically a meal in itself — lots of meat in it, large bread, and large serving. Types of sandwiches suited for this purpose belong to the submarine sandwich group, which is filled to the brim with meat and other fillings that they are also offered in delis, diners and restaurants as a main course.
Sandwich as a main course can also be through lunch boxes or eating out in a deli. Likewise, you can also make sandwiches from the messy, panini and fast food groups since most often fiber and protein are their main nutritional content — basically the same as main course. In order to complete the meal, you can prepare their usual sides, such as French fries, coleslaw, or pasta. You can also serve a healthy salad on the side, plus an apple or orange, for a really complete meal.
When there are leftover meats, chicken or poultry, you can transform them into the sandwich — its most popular culinary use. During Thanksgiving in the U.S., expect the leftover turkey to be transformed into a hearty turkey sandwich. Likewise, you can do the same for leftover ham, grilled steak, and chicken breast fillets. Just make sure to store the leftover meats immediately in the refrigerator and re-heat when you are making them into a sandwich. Thrown in some greens and cheese on a crusty baguette and you’re good to go.
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